Shamiana is more than just a place to grab a meal; it’s a restaurant that brings people together through food. Since its founding in 1989 by Satish Shetty, Shamiana has blended the rich flavours of Indian cuisine with a contemporary New Zealand twist, creating a unique fusion that has become beloved across the country.
Where Indian Flavors Meet Kiwi Culture
Shamiana’s journey began in New Lynn, Auckland, with a small restaurant on Great North Road. Satish worked day and night, experimenting with recipes and perfecting each dish. His hard work paid off when he opened a branch in the food court at Lynn Mall, and diners quickly fell in love with the bold, fresh flavours. The response was so positive that Shamiana soon expanded into other food courts around Auckland.
Rather than focusing solely on growth, Satish and his team remained dedicated to quality, ensuring that each restaurant captured the vibrant spirit of Indian cuisine while embracing local New Zealand tastes.
Fusion Flavors That Connect Cultures
What sets Shamiana apart from traditional Indian restaurants is its approach to fusion. The menu is rooted in authentic Indian cooking but tailored to appeal to a diverse New Zealand audience. This unique blend of cultures has made Shamiana more than just a dining destination—it’s where East meets West, and where every bite tells a story.
The restaurant offers everything from creamy butter chicken to spicy vindaloo, all made with the freshest ingredients and a passion for flavour. While you’ll find the familiar warmth of Indian spices in every dish, Shamiana’s fusion approach ensures that the menu has something for everyone, whether you’re craving something classic or adventurous.
A Restaurant for All
Shamiana’s casual dining atmosphere and convenient locations in shopping malls across New Zealand have made it a popular choice for those looking for a quick, delicious meal. Each area offers a welcoming space where families, friends, and food lovers can come together to enjoy great food.
From Auckland to Wellington, and Christchurch to Dunedin, Shamiana has established itself as a popular destination for anyone craving the comforting flavours of Indian cuisine, infused with a New Zealand twist.
What’s on the Menu?
Shamiana offers a diverse menu that reflects the rich flavours of Indian cuisine while incorporating modern tastes. Popular dishes like Butter Chicken, Chicken Tikka Masala, and Lamb Rogan Josh sit alongside lighter vegetarian options such as Vegetable Korma and Chickpea Curry. Whether you’re a meat lover or prefer vegetarian meals, Shamiana’s menu caters to diverse tastes.
While we could talk about the details all day, the best way to experience Shamiana is to visit one of the locations and explore the menu firsthand. You’ll discover a wide range of flavours that keep customers coming back again and again.
